Pickled young zucchini salad

The most delicious zucchini are young, tender, without seeds. And this is what you can buy in every vegetable tent in the season.





"Site" Don’t miss the moment and prepare a fragrant zucchini.





The preparation of such a snack will take 15 minutes, another 2-3 hours will be needed to infuse vegetables, but the result more than pays off all efforts. Delicious, unreal, carrots in Korean rest!

Squash salad in Korean Ingredients

• 1 young zucchini
• 1 carrot
• 1 cucumber
• 1/2 sweet pepper
• dill (umbrellas) to taste
• cilantro
• 2/3 tbsp apple cider vinegar
• 2/3 table of vegetable oil
• 2 tbsp soy sauce
• 1 tbsp sugar

Preparation

1. Grate zucchini and carrots on a grater for Korean carrots. Cucumbers and peppers with a thin straw.
   
   
   
2. Stir the vegetables, add a finely chopped lover and inflorescences of dill without hard stems.
   
   
3. Put the vegetable mixture in clean cans. If the salad is harvested for the winter, the cans and lids must be sterilized.
   
   
   
4. For dressing, mix vinegar, butter, soy sauce and sugar. If you add less vinegar, the salad will be marinated longer.
5. Fill the cans with gas, cover the lids, shake it.
6. Leave for 5-6 hours in the fridge. After that, you can eat it.
   
   
   
7. A young zucchini snack ready. Bon appetit!

For canning salad cover liter cans with lids and sterilize for 40 minutes. Then tightly spin, turn upside down on the towel and let it cool completely. Keep it cool.

Do you want to eat zucchini all year round? Editorial "Site" I have prepared for you four ways to freeze a diet vegetable.

We also want to remind you how useful zucchini and what harm they can cause the body. We weigh the pros and cons together with dear readers.

The peculiar taste of carrots in Korean was so loved by the inhabitants of our country that now it is widely used as a separate snack and added to a variety of salads. We suggest readers to prepare a spicy Korean carrot at home, to always have on hand and use at the right time.