Make some zimo soup

Do you know the situation when you came home from work, started making soup, and then it turns out that there are no carrots or parsley in the house?





In the last couple of years I have been rescued in such cases. canned for the first course.





Tomatoes, sweet peppers, carrots, onions, parsley - all this is perfectly preserved until spring. Thanks to the large amount of salt, even the cans do not need to be sterilized, as well as salt your first dish.

Soup dressing for winter ingredients

• 1kg tomatoes
• 1kg sweet pepper
• 1kg carrots
• 1 kg of onions
• dill
• parsley
• 500g salt

Preparation

1. Cube all the vegetables.
   
   
   
2. Cut the greens a little.
   
   
   
3. Add salt and mix thoroughly.
   
   
   
4. Put the mixture in the cans, slightly compacting, and close the lids. A delicious soup dressing. ready.
   
   
   
5. Add 1-2 tablespoons of refueling to the soups 5-10 minutes before ready. There is no need to salt the dish after that.
6. Delicious soups and a pleasant appetite!

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