Recipe for classic ajiki

Adjika is a traditional seasoning of many peoples, but its homeland is considered to be Abkhazia. An interesting fact is that Abkhazians eat ajika with almost all foods. They add it not only to meat and vegetable dishes, but also eat it with cheese, melons and even add it to dairy products.

Few people know, but traditional It was originally prepared without adding tomatoes. It was made from hot pepper, salt and various herbs. There is a theory that to introduce tomatoes into the sauce was guessed by the Slavic people. So the sauce becomes less sharp, but does not lose its taste saturation.





This wonderful hot tomato sauce is definitely worth spending some time cooking. And with everyone who doesn't know, how to make ajikeditorial "Site" In a hurry to share detailed instructions.

Best Ajiki Recipe Ingredients

• 5kg tomatoes
• 1 kg of Bulgarian pepper
• 1kg carrots
• 500g vinegar
• 500g sunflower oil
• 500g sugar
• 3 tbsp salt
• 300g garlic
• 250g chili pepper

Preparation

1. Wash the vegetables thoroughly and clean the roots.
   
   
   
   
2. Then alternately pass all the vegetables through the meat grinder or shreds in the combine.
   
   
   
   
3. Place the vegetable mixture in a pan and cook over a slow heat for 150 minutes.
   
   
   
   
4. Mix in a separate container sunflower oil, sugar, salt and cook the mixture for 30 minutes.
   
   
   
   
5. Now you need to grind the hot pepper and garlic.
   
   
   
   
6. Then you just have to mix all the ingredients together and boil for 15 minutes.
   
   
   
   
7. At the end, put ajika in sterilized cans, close the lids, wrap and leave to insist. Done!
   
   
   
   

When ajiki It's finished, it's tasting time. Just do not lean on this delicious, remember that an excessive amount of spicy food is not the best way can affect the body. Take care - eat in moderation.