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Sand dough recipe for pie
For once. sand-dough It came from England. According to legend, the royal baker did not calculate how much it would take to make bread for the nobility, and in the end he was left with an extra piece. He decided to sweeten it, add some butter, and bake it not as usual, but to the state of a dryer - so the first sand cookie was made.
At that time, such a delicacy was not available to everyone, due to the fact that the composition included oil - the product is very expensive. Prepare now. cookie-dough Or the cake can be easily anyone.
Classic sand dough It is an excellent base for both sweet and salty cakes. Products from it literally melt in the mouth, probably, that is why they are especially popular among lovers of baking.
Properly calculating the proportions of ingredients, you can make a universal sand dough. Have you ever wanted to make an amazing cake from sand dough, but still failed to find the right recipe? Editorial "Site" He'll tell you how to make the dough perfect.
Sand dough recipe for pie ingredients
Preparation
Well, that's it. You did a great job! Now you can take a break and think about what kind of filling to make the cake today. If you do not solve it in half an hour, do not worry - this dough will stand in the refrigerator for 3 days without any problems.
At that time, such a delicacy was not available to everyone, due to the fact that the composition included oil - the product is very expensive. Prepare now. cookie-dough Or the cake can be easily anyone.
Classic sand dough It is an excellent base for both sweet and salty cakes. Products from it literally melt in the mouth, probably, that is why they are especially popular among lovers of baking.
Properly calculating the proportions of ingredients, you can make a universal sand dough. Have you ever wanted to make an amazing cake from sand dough, but still failed to find the right recipe? Editorial "Site" He'll tell you how to make the dough perfect.
Sand dough recipe for pie ingredients
- 400g butter
- 600 flour
- 2 eggs
- 1 tbsp sugar
Preparation
- First of all, mix the flour with sugar thoroughly.
- Then grind the oil with your fingers and add to the flour, continuing to rub and mix all the ingredients.
- Having received a homogeneous mass, separate the yolk of one egg from the protein and add to the dough, after mixing everything well. And then kick in another 1 whole egg.
- Mix the dough. This should be done quickly so that the oil does not have time to completely melt.
- At the end, wrap the dough in food film and send it to the refrigerator for half an hour.
Well, that's it. You did a great job! Now you can take a break and think about what kind of filling to make the cake today. If you do not solve it in half an hour, do not worry - this dough will stand in the refrigerator for 3 days without any problems.
