Chocolate charlotte recipe

"Chocolate apples" is traditionally our dessert, which tastes like an American brownie, soft and juicy inside.

The unusual combination of ingredients - sweet chocolate and sour-tart apples - makes dessert special. The recipe deserves attention.



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Chocolate apple ingredients
  • 175g flour
  • 150g sugar
  • 350g apples
  • 175g butter or margarine
  • 3 eggs
  • 30g cocoa
  • 10g baking powder
  • 1 tbsp cinnamon
  • 1 bag of vanillin
  • 100g cream
  • 100g chocolate


Preparation
  1. Blow the mixer margarine or butter to a creamy state. Keep whipping, add sugar, eggs. And cocoa last. The mass must be uniform.

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  2. Peel the apples, rub them on a large grater. After 5 minutes, when you let the juice, add flour and baking powder to them.

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  3. Cover the mold with parchment paper. Pour dough into it, resulting from the mixing of two masses. Bake in an oven heated to 180°C. In 40 minutes. chocolate-box will be ready.



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  4. Make sure to icing: mix 100g of melted chocolate and 100g of heated cream. Water the glaze with warm, but not hot dessert.

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  5. When baking, watch the state of the cake. If you like crispy crust, you can keep dessert in the oven for 10 minutes longer. If you want it to be biscuit and soft, turn on convection.

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If you add more flour, you get something like a potato cake. If you put everything strictly on the recipe, but more apples and sugar, you get a gentle brownie.

Chocolate apple pie You can sprinkle almond flakes, hazelnuts, walnuts on top. It'll be delicious and beautiful. Cook, experiment.