Why cut a pumpkin into thin slices

Many people are not happy with the end of summer and the first cool of September. But not me. Because the beginning of autumn means pumpkin-season! I don’t know exactly when and why I got a passion for this vegetable, but I can’t imagine life without goodies that can be made from it.





I learned how to make pumpkin cereals only a year ago, but the recipe for caramelized pumpkin I keep in my heart for many years.





Some people underestimate this product, and very in vain, because pumpkin is extremely useful. It contains a huge amount of vitamins, minerals and amino acids. Apart from that, if right pumpkinIts use will positively affect digestion and will contribute to the removal of toxins from the body.





As for proper preparation, this can be considered the method of processing, which allows useful substances to be preserved in the product in the largest possible amount. If you are someone who wants to learn how to cook pumpkin Get the most out of them, editorial board "Site" I would love to share one of these recipes with you!

Pumpkin dessert Ingredients

• 100g pumpkin
• 1 lemon
• 2 kiwi
• 1 tsp honey

Preparation

1. Raw peeled pumpkin cut or sodium with a special grater in thin long slices.
   
   
   
   
2. Then prepare a steam bath and boil pumpkin slices on it for 3 minutes.
   
   
   
   
3. Wash the lemon, cut it in two and squeeze the juice.
   
   
   
   
4. Mix lemon juice with honey in a separate small container. 358090
   
   
   
   
5. Peel and cut the kiwi in thin circles.
   
   
   
   
6. Put a steamed pumpkin on the plate, alternating with kiwi circles. And then pour lemon honey syrup.
   
   
   
   

That's it! Without extra effort and time, an amazing dish is obtained. Delicious, easy and useful - and this is the most important thing!