Cheese cake recipe

Baking is not given to everyone, but if you know how to bake pies, you can not avoid the strings of suitors. Men whose wife knows how to bake, whenever possible mention it in the circle of friends. On weekends, you can make a lot of cakes and not think about snacking for lunch.





Cheese cakes editorial "Site" light cheesecakeThose who fly away without touching the plate. Small snack cakes lift the mood just by sight, it is impossible not to finish them.





The ingredients

• 800-900g flour
• 200 ml of milk
• 2 eggs
• 2 tbsp sugar
• 1 tsp salt
• 10g yeast
• 100 ml of vegetable oil
• 3 tbsp butter
• 250g hard cheese

Preparation

1. Heat the milk and mix it with sugar.
2. Add dry, instant yeast to the milk, stir everything and leave it for a few minutes.
   
   
   
   
3. Ask for flour and mix it with salt.
4. Break 2 eggs, separate one yolk from the protein and put in a separate container, cover with film.
   
   
   
   
5. The remaining one and a half eggs beat with a fork and add to the yeast, mix everything well.
   
   
   
   
6. Next, add vegetable oil to the egg-yeast mixture and mix everything thoroughly again.
   
   
   
   
7. In flour, make a depression in the middle and pour a yeast mixture. Stir everything to uniformity with a fork, then add another 3 tbsp. l. softened butter and mix elastic dough with your hands. The finished dough should not stick to the hands.
   
   
   
   
8. Put the finished dough in a deep bowl and tighten with food film, let the dough stand for 30 minutes.
   
   
   
   
9. Take out the dough and rub it with your hands. Divide the dough into 20 pieces and roll the balls out of them.
10. Cut the hard cheese in blocks of 2 cm. Slightly break the balls with your hands to fit a piece of cheese and roll the balls again.
    
    
    
    
11. Put baking paper on the baking pan and put scones on top.
12. Carefully tighten the buns on the counter with food film and leave at room temperature for 20 minutes.
    
    
    
    
13. Beat the yolk and gently grease the buns. You can sprinkle sesame buns.
    
    
    
    
14. Bake it. cheesecake 15-20 minutes at 220 degrees. The oven should be preheated.
    
    
    
    

What a delicious smell, after all. Cheese can be replaced with an egg with onions or meat filling. The main thing is to make the dough work. Take the recipe for note, your family will ask you to make mini-cakes again and again.