Instructions for the preparation of herring oil

Even in adolescence, I became an ardent fan of Julia Vysotskaya. I have always admired her ability to easily cook even the most pretentious dishes without any fuss. I remember how, looking at the bright smile of this woman and light movements in the process of cooking, I was imbued with the joyful mood and charming atmosphere that reigned in her kitchen.





It is especially pleasant to reproduce those recipes in which there are available ingredients and which do not take a lot of time, because then there is an opportunity cook up And unusual even on the busiest day.

The last of these for me was the recipe for herring oil. Without the various slats on bread, it is simply unrealistic to make original sandwiches, so I had to try to make one.





Today's edition. "Site" He will also tell you how to cook the best. herbal by Yulia Vysotskaya's recipe. It’s really the perfect sandwich patio that’s worth trying at least once.

Herring oil ingredients

• 350g salted herring
• 1 egg
• 200g butter
• 1 tsp mustard
• 2 tbsp lemon juice
• dill

Preparation

1. Grind herring fillets with a knife or with a blender.
   
   
   
   
2. Boil the egg, peel the shell and break it with a fork in a deep bowl.
   
   
   
   
3. Then mix the egg with the crushed herring, adding mustard and butter.
   
   
   
   
4. Add lemon juice to the resulting mass and mix all the ingredients thoroughly.
   
   
   
   
5. Cut the dill. After spreading foil on the working surface and lay out dill on it, and on top - herring oil.
   
   
   
   
6. Swirl the oil in the foil and put in the refrigerator for 2-3 hours so that it freezes well.
   
   
   
   

Frozen butter is especially well combined with Borodino bread. By consistency. bread-plate It turns out like a velvety, and an interesting accent in taste give lemon juice and mustard.





We hope you and your family enjoy this special meal. Bon appetit!