Instructions for cooking small fish in the oven

Small fish are not often found in restaurants. That's what they make at home. Hamsu, anchovies, capelin, sprat can easily be prepared independently, so much so that your fingers are close.



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Cooking fish in the oven Ingredients

• 1 kg of small fish
• 0.5 cups of cornmeal
• 0.5 tsp salt
• 2 tbsp vegetable oil

DepositPhotos Preparation

1. Wash the fish, cut it from the side, remove the inside and wash it inside. Small fish usually have little or no scales. Therefore, scraping it is not necessary. But if you want, use a scraper instead of a knife, then you can do it faster.
   
   
   
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2. Stir the cornmeal with salt and black ground pepper. Put every fish in this mixture.
   
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3. The tray is covered with parchment paper, grease it abundantly with oil. Put on paper fish and also silicone brush abundantly lubricate oil on top.
   
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4. How much to bake fish in the oven? This shallow enough for 20 minutes at a temperature of 200 ° C. Immediately a hot splash of abundant lemon juice.
   
   
   
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The fish is very tender. It is also crispy and tasty, but more useful than after a pan. Because it does not bathe in oil, is not soaked in carcinogens and is not overcooked.

Burning fish in the oven - it's also convenient. In one go, you can cook all the fish at once, without laying out batches and turning over.