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Italian cake recipe
The north of Italy is famous for its culinary delights. One of the signature Italian dishes that you can find on the menu of every pastry shop is Mimosa cake.
This cake really resembles a mimosa flower. Fuzzy and bright yellow, like a chicken, it will decorate any festive table.
Italian cake, recipe Which you will find in this article, it is customary to prepare for anniversaries and other similar celebrations.
Biscuit ingredients
Cream ingredients
Impregnation ingredients
Preparation
Italy is famous for its unusual cakes. corncake. However, believe me, Mimosa will also appeal to you!
This cake really resembles a mimosa flower. Fuzzy and bright yellow, like a chicken, it will decorate any festive table.
Italian cake, recipe Which you will find in this article, it is customary to prepare for anniversaries and other similar celebrations.
Biscuit ingredients
- 8 egg yolks
- 4 chicken eggs
- 220g sugar
- 200g flour
- 40g starch
Cream ingredients
- 300 ml of milk
- 500ml cream
- 200g sugar
- 8 egg yolks
- 60g flour
- 2 tbsp powdered sugar
- vanillin
Impregnation ingredients
- 100 ml of water
- 5g sugar
- 50ml orange liqueur
Preparation
- Beat 4 eggs with sugar. It is necessary to beat for at least 10 minutes at the average speed of the mixer.
- Separate 8 yolks and add them to the whipped mixture. Keep whipping until you get a lush mass.
- Ask for flour along with starch and gently mix into the egg mixture. It is necessary to mix only until a smooth texture of the test is obtained.
- Pour the dough into two forms. Preliminarily lubricate them with oil and slightly sprinkle with flour. Bake at 180 degrees for half an hour. Ready biscuits need to brew for about 5 hours.
- Time to make cream. To do this, pour milk, 300 ml of cream and vanillin into a pot with thick walls. The mixture should be placed on a small fire.
- Rub the eggs with sugar and add flour to them. When the milk mixture begins to boil, you need to add yolks to it. You can stir only when the milk begins to boil (when large bubbles form).
- Let the cream cool and mix with the second part of the cream. They must first be whipped with powdered sugar.
- Cut one biscuit into three boxes. Second cut in small cubes.
- In order to prepare impregnation, put the water to warm up, add sugar and orange liqueur to it. Stir until the sugar is completely dissolved. Impregnated!
- Making a cake doesn’t take much time. Soak the cakes and grease them thoroughly with cream. Decorate the cake with small pieces of second biscuit. Bon appetit!
Italy is famous for its unusual cakes. corncake. However, believe me, Mimosa will also appeal to you!