How to prepare a festive salad with chicken

In the pre-Christmas fuss, we sometimes forget that traditional holiday food can also be healthy. Myriads of all sorts of cutlets, casseroles, jelly and sandwiches with sprats are safely stored in the bowels of refrigerators and are waiting for their time.





Our editorial office "Site" I suggest you make it bright. salad under a Bulgarian pepper cap. Such a dish will not only successfully complement the colors of any festive table, but also will not give guests a reason to worry about extra pounds.





Preparation won't take long. And the list of products will not make you wander around the store for a long time in search of a coveted purchase.

The ingredients

• 1 chicken fillet
• 2 medium potatoes
• 2 pickles
• 0.5 red bulb
• 2 red Bulgarian peppers
• 3 eggs
• 100g cheese
• mayonnaise (or low-fat sour cream) to taste
• spice

Preparation

1. Boil potatoes, eggs and fillets. To fillet you can add your favorite spices. Peel the onions, boiled eggs and potatoes.
   
   
   
2. Cube the meat, cucumbers, potatoes and eggs. Put one yolk down. Stick the onions finely and grind the cheese. Cut the pepper with a little straw.
   
   
   
3. Ingredients for salad season with mayonnaise or sour cream. Tightly hammer them into a small deep container and turn it over on a large plate to get a neat shape of the dome.
   
   
   
4. Carefully decorate the surface of the salad with a dense layer of sweet pepper. Cut the yellow with a fork, add some mayonnaise and grated cheese, form a ball. Put it in the cheese.
   
   
   
5. Decorate the top of the salad with a ball and sprinkle its edges with grated cheese. The dish is ready!
   
   
   

Such chicken and cucumber salad It will be relevant on weekdays. Why not cook a bright, beautiful dish, even if not on the red day of the calendar?





It harmoniously coexist favorite ingredients, and even a person far from cooking can cope with cooking. Cook the chicken, it'll taste good!