Pickled pork recipe with apples Bashny.Net

Pork baked with apples and fat in the oven, can serve as a decoration of any festive table.

Apples and wine give meat a unique aroma, and lard makes it more tender and juicy. Simple, fast enough to prepare, but at the same time a very presentable dish!

Pickled pork Ingredients

900g pork tenderloin
1 green apple
fat
70ml white dry wine
1 tbsp black pepper peas
salt
olive-oil

Preparation

Make a piece of pork deep enough cross-sections, without cutting it to the end.
Cut the apple in thin slices, fat in thin stripes.
Start each cut with a piece of lard and a slice of apple.
Then fasten the clipping with bamboo swords.
Put the meat in a baking uniform. Spray olive oil. Smell it and taste it.
Put it in the oven heated to 200 degrees for 45 minutes.
After this time, pour the meat with wine and bake another 15-20 minutes in the sleeve or in foil.
Take the meat out of the oven, remove the swords and serve with a side dish. And we will tell you how to prepare for any side dish delicious gravy.
Pork and apples And the fat is ready. Bon appetit!