Recipe for canned fish soup

A can of canned fish comes to the rescue of many housewives when they forgot to run to the store, and you need to prepare dinner or lunch from something. It is always desirable to have such a stock in the closet.

Canned fish soup can be safely eaten directly from the can, or you can spend a little time and cook something more original. Potato fish soup is especially tasty if you cook it from canned saury.





Canned fish soup without potatoes You can also cook tasty and hearty, but it is potatoes that add thickness and make the soup brewy.





The ingredients

• 1 chicken egg
• 1 large carrot
• 3 potatoes
• 1 bulb
• 1 can of canned saury
• greenery
• salt
• pepper

Preparation

1. Cut the potatoes in small cubes.
   
   
   
   
2. Pre-set to boil a pot of water. Don't forget to salt the water a little.
   
   
   
   
3. Put the potatoes in the water and let them cook. Don't waste time and cut the bulb thinly.
   
   
   
   
4. Carrots need to be rubbed on the grater, and canned food removed from the jar and stretched with a fork.
   
   
   
   
5. Break the egg into a small container, mix the protein with the yolk.
   
   
   
   
6. Shortly before the potatoes are ready, add onions to the water, after a couple of minutes lower the carrots there, and at the very end - saury.
7. Leave the soup to reach on a small fire. In the finished dish, pour an egg, stirring the soup with a spoon.
8. Soup should be infused for 15 minutes, after which it can be decorated with greens, add pepper to taste and serve to the table. Bon appetit!
   
   
   
   

We also recommend experimenting and cooking. canned-cheese. Such a nutritious dinner is perfect for people who eat rarely and often miss lunch or breakfast.





Do not forget that hot liquid food in the form of soups and borschia should be present in the menu of every person at least once a week. This is necessary for good health!