Why mix sauerkraut with kefir

Today we will share with you the recipe of an old Ukrainian dish called "Fuchki". In appearance, beads are very reminiscent of dranics, and taste similar to real chops. When there is no meat in the house, these blushing beauties become a great substitute for him.

Delicious cabbage pancakes You can cook for lunch or even serve on the festive table.

So, the editorial board. "Site" It tells you how to make appetizing cabbage. Carefully check the list of ingredients before cooking, so that nothing is missed!

Cabbage pancakes on kefir Ingredients

250ml kefir
greenbow
250g flour
250g sauerkraut
3 eggs
1/3 tsp soda
salt
chili
cumin
1 bulb
1/2 tsp sugar
100 ml of vegetable oil

Preparation

So that the cooking process does not take much time, prepare the products in advance. Grind the onions and green onions, measure and sieve the flour. Take a deep bowl, pour kefir into it and beat the eggs. Stir the ingredients to uniformity.
Then add flour, salt, ground pepper, sugar and soda to the bowl. Stir the ingredients thoroughly again until a homogeneous mass is obtained.
Now you should add to the dough pre-pressed and finely chopped sauerkraut, crushed onions and season the mixture with cumin. Stir it up again. Pay attention to the consistency of the resulting mass. It should not be too thick or liquid, if this happens, then just add a little more kefir or flour to the bowl, depending on the situation.
Pour vegetable oil on the pan and warm it slightly over medium heat. Then start frying the beads. Cabbage pancakes should be roasted on both sides, after this happens, you can get pancakes. After frying, it is worth laying out the nuggets on paper towels to remove excess vegetable oil.
You can serve the dish on the table with thick sour cream and greens.