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How to freeze melon so that in winter it was delicious, as if just from the market
It is believed that melon is poorly preserved during canning. And we will tell you how to freeze melon to enjoy the aroma and unique taste of this favorite summer dessert all winter.
Melon does not lose its useful properties under the influence of negative temperatures. Therefore, freezing is a great way to extend its shelf life. But it is important to adhere to certain rules so that the structure of the fetus does not change.
If, for example, to take overripe melon for freezing, then after defrosting you can get something resembling porridge. It is advisable to choose a fairly soft, but not too watery melon without damage to the skin, with a dry tail and a pleasant aroma.
It is undesirable to freeze and unripe fruits. Since in defrosted form, they usually begin to bitter. Do not freeze the melon with large pieces. They will freeze unevenly and will eventually look sour.
The order of work First, the melon must be prepared. Wash it, cut it in half, remove the peduncles and seeds with a spoon.
Then peel off the peel and cut with slices.
To make melon more convenient to add to cereals, desserts and smoothies, cook compotes and pastries with it, cut the slices into cubes. It is desirable to do this quickly so that the sweet delicacy does not let the juice.
Otherwise, the cubes will stick together in the freezer, and it will be difficult to divide them later. To avoid this, experienced housewives lay out pieces of melon on a board with a gap.
And after 24 hours, the frozen melon is taken out and put in plastic trays or special bags with a zip-lock fastener.
From melon, you can make puree and freeze it for storage. Cut the melon into cubes and grind with a blender to a homogeneous mashed state.
Pour the resulting mass into shapes. The form for ice preparation is also perfect. Frost day, then take out of the molds and put in storage bags.
In the future, such cubes are convenient to use for making smoothies and cocktails. And just imagine how delicious in winter pancakes with homemade melon puree should seem!
Melon does not lose its useful properties under the influence of negative temperatures. Therefore, freezing is a great way to extend its shelf life. But it is important to adhere to certain rules so that the structure of the fetus does not change.
If, for example, to take overripe melon for freezing, then after defrosting you can get something resembling porridge. It is advisable to choose a fairly soft, but not too watery melon without damage to the skin, with a dry tail and a pleasant aroma.
It is undesirable to freeze and unripe fruits. Since in defrosted form, they usually begin to bitter. Do not freeze the melon with large pieces. They will freeze unevenly and will eventually look sour.
The order of work First, the melon must be prepared. Wash it, cut it in half, remove the peduncles and seeds with a spoon.
Then peel off the peel and cut with slices.
To make melon more convenient to add to cereals, desserts and smoothies, cook compotes and pastries with it, cut the slices into cubes. It is desirable to do this quickly so that the sweet delicacy does not let the juice.
Otherwise, the cubes will stick together in the freezer, and it will be difficult to divide them later. To avoid this, experienced housewives lay out pieces of melon on a board with a gap.
And after 24 hours, the frozen melon is taken out and put in plastic trays or special bags with a zip-lock fastener.
From melon, you can make puree and freeze it for storage. Cut the melon into cubes and grind with a blender to a homogeneous mashed state.
Pour the resulting mass into shapes. The form for ice preparation is also perfect. Frost day, then take out of the molds and put in storage bags.
In the future, such cubes are convenient to use for making smoothies and cocktails. And just imagine how delicious in winter pancakes with homemade melon puree should seem!
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