I soak it in vinegar water, and as a result I get pizza.

Cabbage is a great product for experiments in the kitchen. And the cake with it is wonderful, and pancakes, and even steaks in the oven of cabbage is impossible not to eat. And today I'll tell you how tasty it is to cook cabbage in a frying pan according to a Korean recipe. A boring dish of cabbage will be appreciated by those who follow the figure, and those who just like to eat tasty.



The most remarkable thing in the recipe is that such breakfasts or lunches can be eaten as much as you like. Cooking cabbage in a pan is quite simple, and in the end it turns out... Cabbage pizza! If you love pizza, and you blame yourself for every piece you eat, this recipe is for you. I especially recommend cooking this dish in the summer. No muffins, just vegetables, cheese, and sausages! What can I say, let's cook.



The ingredients

• 180g cabbage
• 2 eggs
• 3 tbsp tomato paste
• 70g mozzarella
• 150g sausage
• 1/2 onions
• 2 tbsp vinegar

Preparation

1. Nasinku 180 g of white cabbage with straw and pour water with 2 tbsp. l vinegar. Leave the cabbage in this marinade for 10 minutes. Then you will need to wash the cabbage several times with clean water.
   
   
   
   
2. Cut 100g of onion with a small cube. Then cut the sausage or sausage into thin circles. Interestingly, Koreans are obsessed with the purity of food. In the process of cooking, the hostess cuts the sausage and soaks it for a few minutes in hot water for 2 minutes to remove at least some of the harmful additives from the product.
   
   
   
   
3. In a deep bowl, beat two eggs. Send cabbage to them and mix it well with a fork. On a heated pan with vegetable oil, fry a cabbage pancake until golden under the lid on both sides so that the cabbage has time to prepare. To prevent the pancake from breaking up, turn it over with a plate.
   
   
   
   
4. Now turn down the fire and lubricate the cabbage base with tomato sauce, pizza sauce or ketchup. You can make a sauce of passé tomatoes or take canned, it will be even more delicious.
   
   
   
   
5. On top, lay out sliced onions, sausage and grated cheese. Mozzarella is best suited for stinginess. But you can take any hard cheese.
6. Cook the cabbage pizza under the closed lid until the cheese melts. Then put the pizza on the plate and do not hesitate, eat with pleasure every single piece.
   
   
   
   

This is an interesting recipe I found on the Haeum Cooking channel, follow the link to see this and other original recipes. I am very inspired by Korean recipes, and soothing is the environment in which Korean women cook. It feels warm and cozy in their house, but dishes, especially summer and light, want to cook immediately. And you?



Cabbage pizza is a delicious alternative to pizza on dough. You can enjoy this dish without remorse, in pleasure. And I like this delicious and children, husbands and guests. Do not be afraid to experiment, and be sure to respond in the comments if you try to make pizza from cabbage. Have a good day and a culinary adventure.