Grandma’s neighbor shared a recipe for mulberry jam, which tastes sweeter than honey

If you are looking for an original recipe for jam, prepare jam from mulberry. It is not as popular as cherry or strawberry, but its unusual taste and delicate aroma will not leave you and your loved ones indifferent.



Mulberry jam Ingredients

• 500g mulberry
• 500g sugar
• 1 lemon
• 1 star anise

Preparation

1. Wash the mulberry berries thoroughly. Put them in a couch to make the glass water.
2. Cut the berries with a hard peduncle. It's easier to do that with scissors.
   
   
   
3. Fill the pot with mulberry, pouring layers of sugar.
   
   
   
4. Leave it for an hour to give off the juice.
   
   
   
5. Bring the mixture to a boil on a medium heat. Cook for 10 minutes, removing the foam and seeds with noise. Jam without foam is much better cooked, and it will also retain its unique berry aroma much longer.
   
   
   
   So that the foam was not at all, I add a small piece of butter when cooking. This trick is working!
   
   
6. Remove the jam from the fire and leave for 4-5 hours at room temperature.
7. Add the lemon slices. Then boil for another 10 minutes and get off the fire again.
   
   
   
8. Lemon juice will dissolve in the jam, making its color brighter.
9. Remove the pieces of lemon from the jam and pour it hot on the jars. Close the cans.
10. Jam turns out bright, with a rich taste, all the berries remain intact and do not boil.
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11. Bon appetit!

Editorial "Site" He invites you to familiarize yourself with the delicious recipe of the royal jam from gooseberry. It turns out to be moderately sweet and a little sour. A real storehouse of vitamins!