A neighbor asked him to prepare an asado.

You won’t know where this asado came from. That's the name of the dish we're going to organize here. Some say that his homeland is Argentina, others - Puerto Rico, and we generally call it "hot". We have decided to do something different: we will tell you. How to cook beef in the oven Israeli. What's it like?



And the dish was really popular, we're in the editorial office. "Site" They were surprised. The cooking options were really many and all with some spice. All right, so wise! Let's do what our uncle does in Israel. For a long time he didn’t want to tell me what to do. Like, come here, I'll do it. How do you get there?

How to cook beef in the oven It is unlikely that this recipe will be similar to Argentinean. But we're going to call it that anyway, because it's basically the same beef ribs and the same consonant proportions. The only real asado should be cooked on an open fire (so they say), and we will cook in the oven. Judging by the instructions, it will be something amazing!



The ingredients

• 1 kg of beef with a layer (ribs)
• 1 tbsp flour
• 500ml red dry
• 1 bulb
• 1 carrot
• 1 celery root
• 1 clove of garlic
• 1l chicken broth
• salt
• peppery
• paprika
• tuscany
• 1 tbsp Dijon mustard
• 1 tbsp Silana (possible ordinary honey)

How to cook beef in the oven Let you not be afraid of an impressive list of ingredients. Now we will start cooking and everything will fall into place. The main thing is not to miss anything and work boldly, casting aside all possible doubts. Here we go!

1. Before you start processing meat, boil chicken broth, let it be ready. While it gets cold, sprinkle the beef with a mixture of flour, salt, pepper, paprika and tuscan. Time to send it to the pan.
   
   
   
   
2. Use the time you need to roast the meat like this: peel the onions, carrots, garlic, cook the wine and check if the broth has cooled. Watch when the meat begins to acquire a pleasant color. 777764
   
   
   
   
3. The oven is already hot. Cover the foil and put meat and vegetables on it. Add 500 ml of red dry and send to the oven for 20 minutes. Operating temperature is 200 degrees Celsius.
   
   
   
   
4. Take it out, 20 minutes have passed, time to add the broth. Pour it directly into the meat, you need it to cover it about three-quarters. Now everything needs to be covered with another layer of foil. Send the structure back to the oven, but now the temperature should be 160 degrees. Baking time is 4 hours.
5. 20 minutes before the end, remove the batter from the oven, remove the top layer of foil and spread the meat with a mixture of Dijon mustard and silan. Back in the oven and the temperature to maximum! Anyway, turn on some turbogril to make it crust.
   
   
   
   

From the editorial board, We specifically left room for maneuver, so many times writing "to taste" in the ingredients. Firstly, you can choose the amount yourself, and secondly, you can completely change the spice palette and add only what you like. Be sure to share your impressions after you try!

Our uncle in Israel knows for sure, How to cook beef in the oven. We say it's an asado, and he just nods his head and holds out a plate, like, try it! It is clear that meat needs a good sauce. Read here what you can flavor the finished veal. Wish you a good appetite!