Retired cook cook cooks orange paste at home to make cakes smell like spring Bashny.Net

Not everyone likes to eat fruit in its original form. Sometimes, you type in the supermarket at a discount, and then you do not know what to do with them - no one eats. Today we're with the editorial board. "Site" We'll tell you. what to make out of orangesIf they are too acidic or just “don’t go in”.



© Freepik What to do from oranges If several oranges littered at home, you can prepare a fragrant delicacy - citrus paste from a minimum of ingredients. It is quick and easy to prepare – no tricks. It turns out to be many times more useful and tastier than traditional jam. We will not cook for long, so some of the vitamins will remain in place.



Freepik Ingredients

• 2 big oranges
• 250g sugar
• pinch

Preparation

1. Oranges are well washed with soda - you can use a brush. Not peelingSlicing in slices. If there are bones, we must remove them.
   
   
   
2. We fill the oranges with sugar and leave them for 20-30 minutes to let them juice.
3. Then we send the oranges to the sautée and boiling on average heat for about 15-20 minutes. At the end, we add citric acid.
   
   
   
4. Let the oranges cool, pour the extra juice into the cup And we grind the mass with a blender. If desired, cinnamon or nutmeg can be added to the paste.
5. We put the resulting orange mass in a jar and store it in the refrigerator.
   
   
   

That's a simple recipe! Minimum food and time, and the result is just a gluttony. By the way, the juice that remains after cooking can be used. pottery. You can also add to the dough instead of flavoring - for example, in panetton.

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Pasta can be used in baking - for example, to interfere with dough for cakes or simply tea, spread on bread. I really like orange paste combined with curd casserole. Light sourness, sunshine and citrus aroma - all natural, without dyes and flavors.



© Freepik By the way, when buying oranges Pay attention to the appearance of the fruit. The color of the skin should be rich orange, not yellow. If there are colorless or brown spots, the fruits are spoiled. Also, ripe and sweet oranges are heavier in weight, because they have more juice. Also, pay attention to the texture: the fruit should not be too soft.



© Freepik Finally, we also want to share a recipe for a wonderful orange biscuit. It can be a great base for the cake.

We wish you successful culinary experiments and a pleasant appetite!