Foods for which you have to justify love Bashny.Net

No matter what you say, but in our not the most satisfying time is often ordinary. pick outNot based on their personal tastes, but under the influence of some "gastronomic fashion". For example, if your income is even considered to be the national average, friends will only look at your sandwich with a regular livery sausage.



Why? Yes, because this product is considered almost dog food, despite the fact that some of its types are quite tolerable both in taste and composition. There are many examples of this attitude. Probably, this reflects the most famous delineation of layers of society, in which people prefer to make a choice in the direction of everything new, and the old want to forget like a terrible dream. But let's figure it out.

A person chooses products Mayonnaise Classic. Whereas mayonnaise used to be an incredibly valuable sauce that was only sought after and reserved for important dates like New Year’s Day or Birthday, now it’s just the opposite. Salads, in which it was always used, began to season with tasteless Greek sauce or, at worst, sour cream. “It’s getting better, it tastes nasty, and in general, look at how it turns yellow and flakes, ooh!”

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In fact, mayonnaise is a good cold sauce that makes many dishes better, juicier. Another thing is that on the shelves of stores now you can find jars with anything, but not with real mayonnaise. Substitutes, dyes, flavors - everything to reduce the cost of production, earning more on the final buyer. But at home, this sauce is easy to make in a few minutes, there would be a desire and a regular blender.

The fact that capelin or, for example, pollock eat only cats, heard from each iron for about a decade, or even more. First, why poison the poor tailed? These are predators that eat meat. Sea seals, yes, love this kind of food. Ground animals need meat with cartilage for dental hygiene or special food, but only premium quality. Cheap analogues lead to disease.



A person who can live without smoothies and frikas for at least a week, cheap fish will easily taste. There are a lot of great recipes that everyone will like. In addition, sea fish (except obviously poisonous, and even then not all) contains a bunch of trace elements that positively affect human health. Don't forget, we are omnivores.

Sausage from the store In this series of products gets ham, and jelly, and other meat delicacies. The modern market can offer many alternatives, and the choice of them is really great. It is logical to assume that it is unrealistic to buy a quality sausage that is cheaper than meat. But even in it, you are likely to find common meat substitutes like soybeans and an increased amount of fat. Well, everything comes at a price.



The middle and high segments are made up of meat. But it needs to be processed, cooked, paid for work and premises. Don't forget the taxes. Is it a matter if you entrust your health to a novice sausage, who does not even know why nitrite salt is needed, and as a basis will gain horns and hooves with old lard. Everyone wants to save money on raw materials, right?

Crab sticks are absolutely the same story as sausage. If you want better, pay more. Of course, the price segment of crab sticks is quite low, and it would be foolish to assume that for a few conditional rubles you will get a crab. Yes, but the inhabitants of the coastal regions are more lucky, and there you can actually buy sticks with crab meat.



But it's a delivery problem. For example, in Italy, real mozzarella is made in only a few places from buffalo milk. The rest is not called mozzarella. You have to make a similar cheese from cow’s milk. Same uniform? Let's put it into production. But crab sticks are often saved by young families who do not have much money, and you want to cook something tasty. By the way, it's not bad.

The young generation only curves at the sight of pork liver or chicken navels. They think that there is such a thing is possible only in the most extreme case, and even then, they are not sure whether they can “keep the dish in themselves”. And that's real hypocrisy. After all, in this way, almost the entire carcass of the animal is used, and not only the most delicious pieces. Was the animal's life not in vain? Yeah, sure.



Older people can remember how my mother made soup from the same navels or cakes with a liver. Perhaps it discouraged someone from eating this kind of food for life, it happens. But avid travelers can tell about the huge number of dishes of world cuisine, where guttings are used: from the Scottish "haggis", to chicken liver with curry in Indian. And nothing, eating. Not modern, I guess.

Taste in a person is formed throughout life. Sometimes the same cooked dish can be both a desirable delicacy and disgusting disgust. It depends on the situation. But not to perceive products because they do not meet someone’s far-fetched standards is at least strange. You can just try and decide for yourself whether you like this dish or not. Bon appetit!