I ran away for a manicure, I come in an hour, and my husband serves a restaurant dish.

Ordinary carrots have a pleasant sweetish taste, supply us with essential vitamin A for vision and contain a lot of fiber that improves digestion. Unfortunately, we don’t eat it as often as we should. Maybe because we do not know how to make a bright carrot puree, which will not leave indifferent neither children nor adults.



Carrot puree Ingredients

• 600g carrots
• 150g potatoes
• 50 ml of milk
• 1 tbsp butter
• chime
• salt and pepper

Preparation

1. Peel and cube the carrots and potatoes.
   
   
   
2. Carrots are usually cooked longer, so they can be cut a little larger.
   
   
   
3. Put the vegetables in a pan, pour cold water, add a tablespoon of salt and bring to a boil.
   
   
   
4. Cook until the carrots are soft.
5. Pour the water, add butter, milk, salt and a pinch of cumin.
   
   
   
6. Blow the carrots with a blender to puree.
   
   
   
7. Serve carrots to meat dishes and fried fish, except salmon.
   
   
   
8. Bon appetit!

As you can see, the products are the simplest, and the side dish turns out bright, tasty and unusual. If you had such a puree to taste, look at our selection of dishes from boiled carrots. In it you will find carrot snacks, cutlets, cheesecakes, pate and even desserts with carrot filling.

We all know how useful carrots are for the body, especially for children, and every parent knows how difficult it is to force a child to eat at least a piece of this vegetable. The way out is carrot chips. We will tell you how to prepare a delicious and healthy snack from an orange vegetable.