Baking bread in butter

For several years I have been baking baked exclusively according to the recipe of Julia Vysotskaya. But the other day, during an extraordinary walk through the expanses of the Internet, I happened to stumble upon a recipe for American malt bread from an unknown author. In the photo of bread looked so appetizing that I simply could not resist the temptation to try to cook it.

I have to say that this is one of the few culinary experiments where I was definitely pleased with the result.



Today's edition. "Site" And he'll tell you an exceptional one. recipe without yeast in the American format.

How to make homemade bread Ingredients

• 480g flour
• 50g brown sugar
• 3 tsp baking powder
• 1 tsp salt
• 80g butter
• 330ml malt drink

Preparation

1. First of all, take a deep bowl and mix all the dry ingredients in it (the flour must be sifted to make the bread look lush).
   
   
   
   
2. Then add a malt drink to the bowl and mix it well. You should end up with a thick and slightly viscous dough.
   
   
   
   
3. Next, turn on the oven 190 degrees and leave it to warm up, and in the meantime prepare the forms for baking. Melt butter and evenly lubricate the dishes in which you bake bread. In the lubricated forms, lay out the dough and pour it on top with the residues of oil.
   
   
   
   
   
   
4. Next, place the blanks in the heated oven and bake the bread for 60 minutes at the same temperature.
   
   
   
   

Take the bread out of the oven and let it cool a little so that it is easier to extract from the molds.



Such home-bread taste and its structure is very similar to the usual cupcake, so it can be eaten simply with a bite with tea, without any frills.

Well, if you add a piece of basturma or Dutch cheese, you can unwittingly lose your head from the variety of charming taste of such a sandwich. So if you want to turn a regular breakfast into something really beautiful, be sure to try baking such bread at your leisure.

Bon appetit!