How to prepare envelopes from lavash with cottage cheese

In the culinary arsenal of an experienced hostess, special value is enjoyed by dishes that are equally wonderful for breakfast, and for lunch or dinner. But when the delicacy is also prepared in a matter of minutes, it becomes just a godsend!

Editorial "Site" will tell How to make lavash envelopes with cheese Fast and delicious!



Crunchy envelopes of lavash in combination with juicy salty filling of cottage cheese and greens will appeal to many. They can be put on the festive table, and on a picnic to take for a snack.

The ingredients

• 4 lavash
• 600g cottage cheese
• 3 eggs
• 250g Dutch cheese
• 1 bundle of dill
• sesame (optional)
• salt (to taste)

Preparation

1. First of all, we grind the cheese, grind the greens.
   
   
   
   
2. Carefully knead the cottage cheese with a fork.
   
   
   
   
3. We hammer 2 eggs into the cottage cheese, add cheese, greens and salt. Stir it carefully.
   
   
   
   
4. Lavash is cut into wide stripes. We put on each of them a curd filling and folded the envelope.
   
   
   
   
5. Lubricate the envelopes with an egg and, if desired, sprinkle sesame on top. We send everything to the preheated to 180 ° C oven for 15 minutes. Done!
   
   
   
   

Ready. cheese-and-dill It becomes very crispy, and the filling is soft and fragrant. Preparing such envelopes does not require skill and a huge amount of time.

At the same time filling recipe is easy to change to your liking. You can remove cheese or eggs, add tomatoes or meat. You can experiment endlessly. Bon appetit!