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Why rub tomatoes on a grater?
It is amazing how much different sauces affect the taste of dishes! It is worth adding just a little Italian tomato sauce to the usual spaghetti, as the dish acquires a completely new taste.
Fans turn ordinary food into a real work of culinary art "Site" I'm going to tell you today. How to make tomato sauce In accordance with the best Italian traditions.
How to make tomato sauce ingredients
Preparation
It should be noted that such tomato sauce Wonderfully combined not only with spaghetti, but also with various meat dishes. For example, the taste of marble beef steak with its addition becomes much brighter and more saturated.
Bon appetit!
Fans turn ordinary food into a real work of culinary art "Site" I'm going to tell you today. How to make tomato sauce In accordance with the best Italian traditions.
How to make tomato sauce ingredients
- 6 tomatoes
- 1 bulb
- 2 teeth. Garlic
- 1 bundle of green
- 3 tbsp olive oil
- 0.5 tsp sugar
- salt
- paprika
Preparation
- Given that the taste of the sauce depends mainly on the quality of tomatoes, it is worth taking care that only ripe and fresh tomatoes are used for its preparation. Selected tomatoes are well washed under running water, then put in a deep bowl and pour boiling water so that they are easier to peel.
When the skin becomes sufficiently malleable, carefully remove it, then cut the tomatoes in half and with a teaspoon remove the seeds from them. Pure tomato pulp sodium on a fine grater or grind in a blender (in this case, the sauce will be more homogeneous).
- Next, wash and chop the greens, as well as peel the onions together with garlic cloves, after which all these ingredients are placed in a bowl of blender and grind until a homogeneous mass is obtained.
- Then take a medium-sized steak and heat it with olive oil. Following the butter, send tomato puree to the saucer, as well as ground greens with onions and garlic in a blender. Stir the ingredients well and bring the mixture to a boil on a small fire. In boiled sauce add salt, sugar, and ground paprika. Stir it all together again and cover the sautée with a lid. After that, leave the sauce to boil on the smallest heat for 1-2 hours, stirring it regularly from time to time.
- Put the finished sauce in a jar and cool before use.
It should be noted that such tomato sauce Wonderfully combined not only with spaghetti, but also with various meat dishes. For example, the taste of marble beef steak with its addition becomes much brighter and more saturated.
Bon appetit!
