Why do you need to cut and bake crab sticks?

It is difficult to find a better option for a snack to serve on the festive table than a roll with crab sticks and an egg.



Moreover, a gentle egg roll with crab sticks and savory cheese filling can turn even a weekday lunch into a real holiday!

And today's edition. "Site" I have prepared for you the most detailed instructions for its preparation.

Roulette with crab sticks and egg Ingredients

• 200g crab sticks
• 8 eggs
• 5 tbsp milk
• 150g hard cheese
• 2 tbsp sunflower oil
• 4 cloves of garlic
• 100g mayonnaise
• dillbundle
• 150g flour
• salt

Preparation

1. First of all, take a deep bowl for mixing dough and rub crab sticks in it. Then whip 5 eggs into a bowl and add flour. Mix the ingredients. Next, grind the parsley and add it to the bowl, send sunflower oil, milk, some salt and mix everything well again.
   
   
   
   
   
   
2. Warm up the oven. Meanwhile, the finished dough is poured on a pan lined with silicone mat. If suddenly there is no such mat in the household, you can do with parchment paper. Note that before pouring dough, it is necessary to lubricate the surface of the mat (or paper) with vegetable oil. Then evenly distribute the dough and put the batter in the heated oven.
   
   
   
   
   
   
3. Bake the cake for 15 minutes at a temperature of 180 degrees. And while you wait, you can do the preparation of fillings, so as not to waste time in vain. Boil the remaining eggs, then cool them and clean them from the shell. Then rub the eggs on a fine grater and repeat the same procedure with hard cheese. Add to the bowl ground garlic, mayonnaise, as well as some crushed dill.
   
   Mix the ingredients carefully.
   
   
   
   
   
   
4. Take the finished cake out of the oven and carefully separate it from the rug (or paper). To make it easier, the crust should first be allowed to cool down a little. After that, immediately distribute the egg-cheese filling on the surface of the crust and carefully twist the roll.
   
   
   
   
   
   
5. At the end, wrap the roll in food film and send it to the refrigerator for 3-4 hours, so that it is infused and kept in shape.
   
   
   
   

Well, that's all there is to do.

Such a colorful snack will surely cause a storm of emotions in loved ones and will be remembered by guests.

Bon appetit!