Forty years he lived, but did not know how to finely cut cabbage without loss.

How to cut cabbage, when there is no special chopping? For example, I can not cut smoothly and thinly with a knife. And from the blender comes porridge, which is only in pies and can be used. If you want sauerkraut, and shank it - no, our simple life hack will help.



The method with which we will introduce readers today allows you to cut cabbage easily, quickly and subtly. And most importantly, no knife!



By the way, for fermentation it is better to take cabbage of medium or late varieties. The pin on the cut should be light, dark for a long time lay in the warehouse. Experienced housewives are guided by the cabbage leaf: “The lighter the color of cabbage leaves, the more sugar they contain. The sheet should be juicy, not dry and thin. And of course, which cabbage is larger, it should be juicier.”

Wash the cabbage and remove the upper green and damaged leaves from the head. Cut the cock in two.



Cut the halves into two more pieces along the pin.



Cut it out.



Now arm yourself with a simple vegetable peel. Hold the leaves of cabbage with your left hand so that they do not break up. And on the right, drive the vegetable peeler around the rib.



Of course, it will be difficult to sew three buckets like this. But a salad or one can of sauerkraut is quite convenient. Quick, simple, and without too much trouble.

If it was possible to cut the cabbage quickly, then I would like to leave it just as quickly. We have a recipe for salted cabbage that only takes four days. Why spend a whole month or two when you can only spend a few days eating? Especially since at present in cities few people sauerkraut barrels. But a three-liter can would be just right.