How to make dessert in the form of an Italian flag Bashny.Net

To please guests with interesting sweets, it is not necessary to run to the confectionery department for a spectacular cake. After all, something delicious and unusual can be built even in your own kitchen. Today we will tell you how to cook. dessert The flag of this wonderful Mediterranean country.



Italian dessert Ingredients of white biscuit

• 7 egg whites
• 1 tbsp sugar
• 2 tbsp vinegar
• 3 tbsp flour
• 3 tbsp starch
• 1 tsp baking powder

Green biscuit ingredients

• 3 egg whites
• 0.5 tbsp sugar
• 3 yolks
• 2 tbsp flour
• 1 tsp baking powder
• 1 bag of green jelly

Red biscuit ingredients

• 3 egg whites
• 0.5 tbsp sugar
• 3 yolks
• 2 tbsp flour
• 1 tsp baking powder
• 1 bag of red jelly (preferably cherry)

Cream ingredients

• 500 ml of fatty cream (33–35%)
• 4-5 tbsp powdered sugar
• 200-300g cream cheese

Preparation

1. First prepare the white crust. Blow the egg whites with a mixer to a thick mass. Add the sugar and mix it well.
   
   
   
   
2. Add the flour, starch, baking powder and stir gently. Now add the vinegar and stir again. Send the dough to the pot and bake in the oven heated to 175 degrees for about half an hour.
   
   
   
   
3. Now start making colored biscuits. Make the green first. Blow the proteins to a thick mass, add sugar and stir. Add the yolks, stir. Pour flour and baking powder. Stir it carefully.
   
   
   
   
4. Add green jelly to the white mass and mix thoroughly. Send the dough to a pan covered with parchment paper and bake at a temperature of 175 degrees, also about half an hour.
   
   
   
   
5. According to the above principle (paragraphs 3 and 4), prepare and red biscuit.
   
   
   
   
6. Blow the cream with a mixer to a thick mass. Add the powdered sugar, stir. Add the cream cheese and beat it again. Cream ready. 547744
   
   
   
   
7. Pack dessert. Send the green biscuit down, grease it with cream. Place a white crust on top and grease it again with cream. The last one will be a red biscuit. Lubricate the cream on top and send it to the fridge for a couple of hours. Italian dessert ready. Bon appetit!
   
   
   
   

Such home-cake It is worth cooking to surprise both home and guests. No dyes, but the sweetness without them looks bright and appetizing. A real decoration for any table.