Features of cooking caviar from squash

Squash season is on the way, it's time to stock up on new recipes. Our zucchini caviar "Home" is prepared a little unusual, but will definitely conquer your whole family.

Caviar "Homemade" This dish is the most affordable and delicious cold snack. It contains vitamin E, as well as a lot of fiber. Thanks to her, the dish is perfectly absorbed. The ideal time to harvest caviar is from mid-summer to mid-autumn.



Caviar can easily complement freshly brewed rice or dried bread in a pan. It will also be a wonderful snack in itself, and it will not be difficult to prepare it. This option is more suitable not for preservation, but for a snack for every day.



The ingredients

• 2 large zucchini
• 1 Bulgarian pepper
• 1 carrot
• 3 small bulbs
• 2 tomatoes
• 2 tbsp sunflower oil
• salt
• black pepper

Preparation

1. Wash all the vegetables thoroughly and cut into small pieces.
   
   
   
   
2. Put all the ingredients in the sleeve for baking. Pour the oil and add the spices to taste.
   
   
   
   
3. Carefully shake the contents of the package so that everything is mixed, and make a few punctures in it.
   
   
   
   
4. Warm the oven to 180 degrees. Put the sleeve on the pot and bake for about an hour.
   
   
   
   
5. Be careful not to get burned, cut the bag and drain the vegetable juice. Put the vegetables in a large container.
   
   
   
   
6. Purify them with a blender, adding some juice.

Fresh zucchini are great for cheese and potato casseroles. You can also cook them in sour cream with garlic and eggs.



The use of the oven and sleeve for baking greatly simplifies the process of cooking zucchini dishes. And the oil can be used much less. Bon appetit!