What is the key to a successful cherry pie

In the days of general quarantine, prepare cherry-cake - Great idea. First of all, it's delicious. With tea comes cheers. Secondly, in this way you can practice in the culinary arts, not spending much on food, because flour and sugar are probably found in any kitchen.



Today’s recipe we looked in the cookbook of Julia Vysotskaya. So for the quality of the dish you can be calm. The cake is airy, sour and sweet, and just melts in your mouth. So get the groceries, the mixer, and let the magic begin.

Cherry pie in oven Ingredients

• 200g wheat flour
• 4 eggs
• 180g butter
• 140g sugar
• 100g frozen or chilled cherries
• 120g almond petals
• 40g powdered sugar
• 1 tsp baking powder
• 1 tbsp vanilla sugar

Preparation

1. Cut the butter and add the sugar. Beat him to a creamy substance.
   
   
   
2. Now, continuing to whip, add to the mass of the eggs slowly and in turn.
   
   
   
3. Gently pour half the available flour, adding baking powder and vanilla sugar. Stir and sprinkle the remaining flour.
   
   
   
4. The tray is covered with parchment and put dough on it. Put the cherry on top. Sprinkle almond petals.
   
   
   
5. Warm the oven to 180 degrees and set the cake baked for 25 minutes. After the past time, check the readiness of the dessert.
   
   
   
6. Serve the treat portionly, with mint and powdered sugar.
   
   
   

Of course, we recommend taking a berry without pits. Otherwise, you can get stuck and accidentally break your tooth. Although, if you think about it, you can add another filling to this pie: raspberries, strawberries, cut apricots and even plums. Unless you have to play with the amount of sugar to make it less sour.



Our cake is about 380 kcal per 100 g of product, which is quite a lot even compared to other desserts. And all because of the abundance of sugar and butter. One piece per evening will be enough. You choose the size of the piece. Bon appetit and good health. Good luck!