Yeast dough cookie recipe

All biscuit lovers get ready! Today you will learn something special, namely how to make yeast cookies at home.

Common for us homemade cookies are usually prepared from sand dough. Features of such baking are crumbness and brittleness. Crunchy cookies immediately awaken the appetite, the soul requires a supplement every time.

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Yeast dough is used by housewives for pies. Baking from such a dough is soft and pompous.



And what happens if you try to combine these properties to make a special sandy-yeast cookie? That is what we will be doing today. This cookie turns out to be a bit like cottage cheese, although there is no cottage cheese in its composition at all.



The ingredients

• 1 tsp dry yeast
• 2 tbsp warm water
• 250g flour
• 1 chicken egg
• 30g of normal sugar
• 125g butter
• vanillin
• 45g brown sugar
• salt

Preparation

1. Yeast should be diluted in a small amount of warm water. Once they are well dissolved, start adding the remaining ingredients.
   
   
   
   
2. In the container sift flour, add sugar, salt, vanillin. Cut the oil in pieces and mix it into the dough along with the eggs and yeast.
   
   
   
   
3. Mix the dough and let it stand for at least two hours.
   
   
   
   
4. Thinly roll the dough and cut the cookie blanks with molds.
   
   
   
   
5. Sprinkle one side of the cookie with brown sugar. Bake until you're ready.
   
   
   
   

The cookies are not too sweet. If you like sweeter pastries, double the amount of sugar in the dough. After baking, the cookies can be sprinkled slightly with cinnamon. Bon appetit!



This cookie is definitely not for every day, but you can enjoy yourself occasionally. Make cocoa, play your favorite series and enjoy the evening!