The third year baking elegant cruffins for Easter, it turns home natural "Panetton"

Experienced housewives know: a good recipe for cakes for Easter is more expensive than gold! Therefore, the editorial board "Site" shares proven instructions for the preparation of fragrant and very unusual cruffins. In recent years, they are actively gaining popularity and are increasingly taking the place of traditional cakes. And this is not surprising, because such pastries look very appetizing, and it tastes good!



Recipe cakes for Easter This spectacular kulich-cruffin is prepared quite easily. The main thing is to mix the dough with a good mood, in a warm place without drafts. I am sure you will love this delicious dough with the addition of dried fruits and almonds!

The ingredients

• 3 eggs
• 100g cranberry
• 350g flour
• 100g almonds
• 30ml orange juice
• orange peel (optional)
• 130g butter
• 80 ml of milk
• 6g dry yeast
• 2.5 tbsp of sugar (for test)
• 1 tsp of sugar (for opar)
• powdered sugar (to taste)
• vanilla sugar (to taste)

Preparation

1. First, in a small deep bowl, we make an opar. Mix warm milk, yeast and sugar. Put the mixture for 20 minutes in a warm place.
   
   
   
   
2. In a separate container, beat 2 yolks, 1 egg whole and 2.5 tbsp of sugar.
   
   
   
   
3. Next, in the pre-seeded flour, add opar, a mixture of whipped eggs with sugar, ghee butter and orange juice. Stir everything thoroughly to homogeneity. Good. pottery put in a bowl and place in a warm place for 1 hour, covering with a towel on top. 17077.40
   
   
   
   
4. We roll the dough in a thin layer and lubricate it with oil. Then sprinkle it with dried fruits, almonds, vanilla sugar and, if desired, a small amount of orange peel. Now we roll the dough into a roll and cut it across, but not to the end. We turn the halves of the roulette into a kind of “snail”. We lay out future cruffins in molds and leave to rest for 20 minutes so that the dough rises slightly.
   
   
   
   
5. Finally, we send the cruffins to bake in the oven heated to 200 ° C for 15 minutes. After this time, reduce the temperature to 180 ° C and bake for another 25 minutes. However, periodically check the readiness of baking, because the ovens are different for everyone.
   
   
   
   

Why not this year? Easter Don't make an interesting and delicious kulich cruffin? Take note of this simple and reliable recipe to please your family with wonderful pastries. Bon appetit!