Waffle crumb recipe for crispy layers in cakes

Today is not the most common recipe, because it relates more to the design than to filling the stomach. The subject of study is a waffle crumb, which can be sprinkled with lush mead or juicy Napoleon. And not only because the baby has its own recognizable taste.



Editorial "Site" He insists that this recipe is absolutely necessary. It's like fashion, just in terms of food. The tiny ingredient is versatile and can make any cake truly unique. Let's make a whole jar!

You're gonna need a waffle crumb.

• 60g butter
• 60g flour
• 60g egg white
• 60g powdered sugar

Waffle crumb. Preparation

1. All right, 15 minutes. It takes exactly that much time to make a waffle crumb. First, beat the oil along with powdered sugar so that it looks like a cream.
   
   
   
   
2. Add the egg whites and beat again to a uniform consistency, then gradually add the sifted flour and stir.
   
   
   
   
3. To make everything perfect, you should mix ingredients that have the same room temperature. So, the mass is already without lumps, you can bake.
4. Prepare parchment sheets for baking so that they are placed on the pan. Paint the sheet with a thin layer with a knife or spatula. Enough for four or five times.
   
   
   
   
5. The oven should be heated to 160 degrees Celsius, each leaf will take about seven minutes, but it is better to watch the color. The waffle should be roaring. Done!

It remains only to wait for the waffles to cool, now you can remove them from the sheets and crumble to the desired size. Follow the advice of your inner perfectionist. The finished crumb is better stored in a container without air access, but a glass jar is also quite suitable. But be sure to cover the lid, if it picks up moisture?



We wish you a pleasant appetite and pleasant troubles that fill your carefree life with meaning. Write in the comments, whether you succeeded waffle crumb and what, in your opinion, you need to improve. From us, the top three cakes that are suitable for decorating with fresh crumbs. Thank you for staying with us!