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What to cook for dinner if there are two eggplant and a couple of eggs in the refrigerator
It turns out that to deliciously cook eggplants in a pan, you do not need to spend a lot of time. And to have special skills to create a real masterpiece from ordinary eggplant is not necessary.
It's enough just to look at "Site" The perfect breakfast recipe is in your pocket!
It looks pretty appetizing, doesn't it? If you want to know how to prepare such beauty, just flip down - detailed instructions are waiting for you.
How to cook eggplant in a pan Ingredients
Preparation
That's it! It remains only to decorate the dish with fresh greens and can be served to the table.
By the way, to give a spicy snack will help garlic-cucumber sauce, and emphasize the soft taste of the dish can be with the help of ordinary home mayonnaise.
As for the filling, you can experiment with the ingredients. For example, replace sausage with boiled chicken meat, carrots with Bulgarian pepper, and green onions with parsley or cilantro.
In any case, the snack will be incredibly tasty, I assure you.
Bon appetit and see you again!
It's enough just to look at "Site" The perfect breakfast recipe is in your pocket!
It looks pretty appetizing, doesn't it? If you want to know how to prepare such beauty, just flip down - detailed instructions are waiting for you.
How to cook eggplant in a pan Ingredients
- 2 eggplant
- 150g sausage
- 2 eggs
- 1 tbsp flour
- green-onion
- 1 carrot
- salt
- chili
- vegetable-oil
Preparation
- First thing you do is wash the eggplant and cut it in mugs. Don't go too far. The thickness of one circle should be at least 1 centimeter. Then, with a glass or just a knife, remove the middle from each circle, leaving a little pulp on the walls of the rings.
After that, set the rings aside, and cut the eggplant flesh into small cubes and place in a deep bowl.
- Next, clean and wash the carrots, then also crumble it into a bowl with small cubes. And then in the same bowl send sliced sausage with crushed green onions.
- Now add flour, salt, black ground pepper to the bowl and beat the eggs. After that, mix the ingredients well and briefly put the bowl with the filling aside.
- At the final stage, lubricate the pan with vegetable oil and roast the eggplant rings until light goldenness on one side. Then turn the rings over and fill them with prepared filling.
- Stuffed rings roast for 3 minutes on both sides on medium heat. When the filling is covered with golden egg crust, cover the pan with a lid, reduce the fire and leave the eggplant on the stove for a few more minutes so that the filling is well baked inside.
That's it! It remains only to decorate the dish with fresh greens and can be served to the table.
By the way, to give a spicy snack will help garlic-cucumber sauce, and emphasize the soft taste of the dish can be with the help of ordinary home mayonnaise.
As for the filling, you can experiment with the ingredients. For example, replace sausage with boiled chicken meat, carrots with Bulgarian pepper, and green onions with parsley or cilantro.
In any case, the snack will be incredibly tasty, I assure you.
Bon appetit and see you again!
