Previous articleSpouse planted on Persian soup, now all jeans hang out, you need to buy new Bashny.Net

Let me. archery It doesn't make you sad. Did you know that during the Crusades, a prisoner could be exchanged for a few bulbs? Or that in ancient Rome, onion soup was sometimes the main food of legionnaires? And our recipe is not so simple, but in Persian. How!



Editorial "Site" I am sure that such soup is definitely absent in your arsenal, which means you need to urgently learn how to cook it. In addition, we will tell you why to throw onion husks into it and add cinnamon. Interesting? Then let's check or all the ingredients are in place.

Onion soup

You'll need it.

• 5 large bulbs
• 700 ml of broth (chicken or vegetable)
• 3 tbsp olive oil
• turmeric 1/2 tsp.
• Shambala seeds 1/2 tsp. l.
• dried mint 1/2 tsp
• 2 tbsp flour
• lemon 1 pc (juice squeeze)
• cinnamon 1 pc.
• 1 tsp sugar
• 1 bundle parsley
• salt and pepper

Onion soup

1. Preparation will be easy. We suggest that you immediately prepare spices so that at the crucial moment you do not waste time on this. Put turmeric, mint and shambala seeds on one plate. You can also identify flour.
   
   
   
   
2. Cut the onion with thin rings and put it in a pot with a thick bottom, and before that pour 2 tablespoons of oil into it. Stir, add pepper and salt, cover and mascara for about 15 minutes on medium heat. Check, or the onions have softened.
   
   
   
   
3. Remove the lid, make more fire and add spices to the pan, then oil and flour. Stir everything thoroughly and cook for 3-4 minutes stirring. Gradually add the broth constantly stirring so that lumps do not form.
   
   
   
   
4. Now add cinnamon, cover the future soup with a lid and leave to cook on a low heat for about 30-40 minutes. When you turn off the fire, add sugar and lemon juice to the soup and remove the cinnamon. You can adjust the pepper and salt.
5. It is better to serve soup in preheated plates with fresh chopped parsley!
   
   
   
   

Why put onion husks in soup In fact, it is only necessary to give soup colourful and a really noticeable aroma. This has little effect on taste. We recommend trying: the soup will tease the nostrils with a pleasant living aroma, and its magnificent taste will complete this complex.



Onion soup It has been appreciated at all times, and now it is possible to improve it to a dish that is not a sin to serve during a palace banquet. If only, of course, that still happened. Here is another cute recipe for puree mushroom soup, which is definitely worthy of your attention. Bon appetit!