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Grandma's way to keep beets juicy until early summer
The beginning of October is on the nose, which means that it is long time to remove beets planted in early summer. Experienced gardeners probably dealt with this before the rains began. And those who have forgotten, now have to wait for sunny days for gardening.
However, it is not so important to harvest in time as to be able to save beets for the winter, so that you can enjoy the taste of your favorite dishes with the addition of this vegetable until the time comes to harvest the next batch of vegetables. By the way, have you already learned how to prepare a delicious snack with beets? If not, we recommend that you read this recipe. We assure you you won't regret it!
In the meantime, the editorial board. "Site" I would like to return to the topic of storage. Here are some simple but effective tips.
How to save beets for the winter It is not always possible to keep the harvested beets fresh for a long time. Therefore, many prefer to compromise and resort to various household tricks. For example, do conservation or simply freeze beet blanks. And although these methods of storage are quite reliable, yet no workpiece compares with a fresh product.
The most common problem when storing vegetables is rotting. Rot can appear for a variety of reasons. This is most often due to the fact that vegetables are poorly dried before being sent for storage. And if the room in which beets are stored is poorly ventilated or has too high air temperature, this will only aggravate the situation.
In addition, rot can appear even when the beet ripens. If such a vegetable is sent for storage with the rest, infection cannot be avoided.
So how to properly store beets? You need to start thinking about this when harvesting. After collecting beets, it must be thoroughly dried, as well as carefully examined for the presence of diseases.
By the way, beets of medium size are best stored. Therefore, we advise you to consume too large and small vegetables first.
To harvest, as we said, it is better on weathery days, because in sunny weather it will be able to dry many times faster.
Immediately after harvesting beets should be trimmed from her top and decomposed on a dry surface in one layer, and then from time to time turn the vegetables. The approximate drying time is 2-3 days. When the cut from the top is completely dry, you can decompose into boxes and send it to a cool place for storage.
If it is necessary to prepare large stocks of beets, additional measures should be resorted to. Those vegetables that should be stored longer than 3-4 months should be smeared with a pre-prepared clay mixture. It is done very simply: connect half a bucket of clay with water and leave for 7 days. During this time, the clay mass becomes plastic and convenient to use. Next, grind the mass and leave for a couple of days to get excess water.
Then it remains only to get rid of excess liquid, cover vegetables with a clay mixture and dry well.
It is usually customary to store beets in a cellar or basement, but if this is not possible, you can also send boxes of vegetables to the balcony or even to the storage room.
However, it is not so important to harvest in time as to be able to save beets for the winter, so that you can enjoy the taste of your favorite dishes with the addition of this vegetable until the time comes to harvest the next batch of vegetables. By the way, have you already learned how to prepare a delicious snack with beets? If not, we recommend that you read this recipe. We assure you you won't regret it!
In the meantime, the editorial board. "Site" I would like to return to the topic of storage. Here are some simple but effective tips.
How to save beets for the winter It is not always possible to keep the harvested beets fresh for a long time. Therefore, many prefer to compromise and resort to various household tricks. For example, do conservation or simply freeze beet blanks. And although these methods of storage are quite reliable, yet no workpiece compares with a fresh product.
The most common problem when storing vegetables is rotting. Rot can appear for a variety of reasons. This is most often due to the fact that vegetables are poorly dried before being sent for storage. And if the room in which beets are stored is poorly ventilated or has too high air temperature, this will only aggravate the situation.
In addition, rot can appear even when the beet ripens. If such a vegetable is sent for storage with the rest, infection cannot be avoided.
So how to properly store beets? You need to start thinking about this when harvesting. After collecting beets, it must be thoroughly dried, as well as carefully examined for the presence of diseases.
By the way, beets of medium size are best stored. Therefore, we advise you to consume too large and small vegetables first.
To harvest, as we said, it is better on weathery days, because in sunny weather it will be able to dry many times faster.
Immediately after harvesting beets should be trimmed from her top and decomposed on a dry surface in one layer, and then from time to time turn the vegetables. The approximate drying time is 2-3 days. When the cut from the top is completely dry, you can decompose into boxes and send it to a cool place for storage.
If it is necessary to prepare large stocks of beets, additional measures should be resorted to. Those vegetables that should be stored longer than 3-4 months should be smeared with a pre-prepared clay mixture. It is done very simply: connect half a bucket of clay with water and leave for 7 days. During this time, the clay mass becomes plastic and convenient to use. Next, grind the mass and leave for a couple of days to get excess water.
Then it remains only to get rid of excess liquid, cover vegetables with a clay mixture and dry well.
It is usually customary to store beets in a cellar or basement, but if this is not possible, you can also send boxes of vegetables to the balcony or even to the storage room.
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