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Retired cook proves why housewives should cook at home in a headscarf or net
Even an elite restaurant does not guarantee the decency of cooks. If you go to their kitchen, you can see unpleasant little things, after which the appetite will completely disappear. The main qualities of the cook are neatness and attentiveness. These are the components of professionalism and criteria by which cooks should be hired. Today we will talk about how to behave in the kitchen, first of all, cooks, and ordinary housewives.
In the workplace, a good cook even in the process of cooking is always clean. After each process, he washes his hands rather than wiping on a cloth. Just think, you marinate the meat with your hands, and then you mix the dough with it, is it logical to wash your hands between these processes? But in most establishments it is more important to save half a minute than to take care of cleanliness.
A cook without workwear and a hat has no place in the kitchen. Even at home, you should put a handkerchief or a net on your head, and do not forget about the apron. In some restaurants, chefs are forced to shave off their beard and mustache, so that God does not fall a hair into the plate. Hair is what is most often found on a plate due to not following the rules in the kitchen.
A gross violation of the rules in the kitchen is the use of one board for different products. In the kitchens of restaurants and cafes there are different boards with designations: for bread, meat, fish and vegetables. But even in this case, because of the haste and their own carelessness, the cooks neglect this rule, taking the first board they find.
It is a terrible habit to take a sample with the same spoon, then stir the brew with it. Heat treatment is great, but no one needs your body fluid in a bowl of soup. Take a new spoon, take a sample, put the spoon in the sink. It's nothing complicated, and it's nice, isn't it?
When cooking, do not scratch your nose, eyebrow, ear. First, the hair will fly, and second, the hands will be dirty. Elementary hygiene and concern for one’s own reputation works wonders. I bet even at home, tidy housewives follow all these rules, so why don’t those who get paid to cook meals do the same?
A professional cook who has twenty years of experience in cooking can easily lose to a young inexperienced, but very neat cook. Please use your hands more often and responsibly. And then you will have regular, and more importantly - grateful customers. Have you ever noticed this in public places?
In the workplace, a good cook even in the process of cooking is always clean. After each process, he washes his hands rather than wiping on a cloth. Just think, you marinate the meat with your hands, and then you mix the dough with it, is it logical to wash your hands between these processes? But in most establishments it is more important to save half a minute than to take care of cleanliness.
A cook without workwear and a hat has no place in the kitchen. Even at home, you should put a handkerchief or a net on your head, and do not forget about the apron. In some restaurants, chefs are forced to shave off their beard and mustache, so that God does not fall a hair into the plate. Hair is what is most often found on a plate due to not following the rules in the kitchen.
A gross violation of the rules in the kitchen is the use of one board for different products. In the kitchens of restaurants and cafes there are different boards with designations: for bread, meat, fish and vegetables. But even in this case, because of the haste and their own carelessness, the cooks neglect this rule, taking the first board they find.
It is a terrible habit to take a sample with the same spoon, then stir the brew with it. Heat treatment is great, but no one needs your body fluid in a bowl of soup. Take a new spoon, take a sample, put the spoon in the sink. It's nothing complicated, and it's nice, isn't it?
When cooking, do not scratch your nose, eyebrow, ear. First, the hair will fly, and second, the hands will be dirty. Elementary hygiene and concern for one’s own reputation works wonders. I bet even at home, tidy housewives follow all these rules, so why don’t those who get paid to cook meals do the same?
A professional cook who has twenty years of experience in cooking can easily lose to a young inexperienced, but very neat cook. Please use your hands more often and responsibly. And then you will have regular, and more importantly - grateful customers. Have you ever noticed this in public places?
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