Silky soup, which is served in Turkish hotels by sophisticated tourists

October is the best month for pumpkin. I tried on vacation in Turkey silky pumpkin cream soup with cream and just fell in love with this delicious. On the last day, I managed to find a secret recipe from a cook in a Turkish hotel.

I do not pretend to be the ultimate truth, but it turns out that this soup is very tender and warm, like the sun in Turkey in autumn.

Today's edition. "Site" Share the preparation instructions pumpkin-soup. A warm autumn dish!





Pumpkin cream soup with cream Ingredients

• 1kg pumpkin
• carrot
• 2 bulbs
• 1 tbsp cream (20%)
• 100g bacon
• vegetable-oil
• 5 teeth. Garlic
• salt, pepper to taste

Preparation

1. Cut the bacon in thin pieces and roast it in vegetable oil. Put it on a plate.
   
   
   
   
2. Knife the onions and garlic. Roast them for 2-3 minutes in vegetable oil, which is left after bacon.
   
   
   
   
3. Wash and peel the carrots. Cut the dice. Slice the pumpkin flesh in pieces as well. Put the pumpkin and carrots in the pan and roast for another 10-12 minutes.
   
   
   
   
4. Move the vegetables from the pan into the pan, pour water so that it covers the vegetables well. Cook the soup until the pumpkin is ready.
   
   
   
   
5. Beat the contents of the pot with a blender to a homogeneous mass. Pour the cream and put it on the stove again for another 2 minutes.
   
   
   
   
6. Add bacon, salt and pepper to taste, boil.
   
   
   
   
7. Serve the soup in portions. It will be great to add to the soup roasted pieces of white bread and pumpkin seeds at will. Bon appetit!
   
   
   
   

Editorial Board I also suggest to get acquainted with a selection of proven recipes from pumpkin. If you've been hesitant to cook pumpkin dishes before, it's time to start. And we will gladly help you in this!



Be sure to replenish your culinary piggy bank with this pumpkin cream soup creamy. It comes out surprisingly tasty, hearty and aromatic, and even double benefits for the body because of the beneficial properties of pumpkin.