What is good mirror chill in Georgian and why it tastes better than ours

Georgian koldets or, as the Georgians themselves call this dish. husbands, recipe The one we're going to tell you today is usually served on holidays and in the company of our closest friends. Strong men's drinks come well under husbands, and you can try them at any time of the day: both for breakfast and for dinner.



This hearty dish will satisfy the hunger of any men’s company, but women can also join such a kitchen, if not too afraid to “grab” a few extra pounds. A great snack for good company.

Husbands recipe Ingredients

• 4 pork legs
• bulb
• 3 teeth. Garlic
• 10 peas of black pepper
• 5 peas of sweet pepper
• bay-leaf
• 150ml red vinegar
• salt

Preparation

1. Start with the pig legs. As you understand, they should be clean and without the slightest hint of bristles. If it is not possible to process them in some hard-to-reach places, do not zeal, just cut off the excess skin. Soak your legs overnight and then brush them again.
   
   
   
2. Send the legs to the bottom of a deep pan, put them tightly. Pour clean water 2-3 centimeters above the level of meat. Put it on a strong fire and bring it to a boil. After boiling pork on the smallest heat for 3 hours. Then the broth will become transparent. Don't forget to take the foam off. After 2 hours of boiling, add the peeled bulb, all pepper and bay leaf. Ambassadory. Turn off the fire in an hour.
   
   
   
3. Let the meat cool and the broth strain through the gauze. Carefully separate the meat from the bones. Cut the pork into medium pieces and put it on a shallow large dish. Meanwhile, squeeze the garlic into the broth and add red vinegar.
   
   
   
4. Pour the meat with a mixture of broth, garlic and vinegar and slightly flatten so that it is beautiful and nothing superfluous splashes out. Almost ready husbands send in the refrigerator for the whole night. When the time of the holiday comes, cut the dish into portioned pieces and serve with a glass of something strong and festive. Georgians understand this. The dish is ready.
   
   
   

If it seemed to you that this is a simpler option for cooking an ordinary cold ... then you did not think. Husbands are a very similar dish, but vinegar and lack of vegetables give it its charm.



There is also another way to prepare this dish. But here already plays the role of the chef's technique. When the legs are just ready, an experienced cook simply frees the legs from the bones and leaves the dish in this form. Some craftsmen are so virtuoso in their business that a leg without bones remains to lie in one appetizing piece! Well, as they say, honor and praise!

https://www.youtube.com/watch? v=1iQc0_uEZMY

For convenience, we provide a video of the recipe.