What I cook at home so as not to go to the store for bread

How to cook lava At home, I learned from a friend who works as a nutritionist. I thank her mentally every time I eat such a lavashik.

Sometimes, when you eat bread and don’t want to go to the store, this is a great option! Well, after the New Year holidays, and even more so, this PP lavash is a real wand. I like that this recipe is quite simple, without problems!



How to prepare lavash with filling Today edition "Site" Share the preparation instructions pita on cornmeal. To prepare thin tortillas no worse than store, neither yeast nor tandoors are needed: for everything about 5 ingredients and a frying pan with non-stick coating!

The ingredients

• 1 tbsp cornmeal
• 0.5 tbsp wheat flour
• 0.5 tsp salt
• 10g olive oil
• 0.5 tbsp hot water

Preparation

1. In a convenient container, mix corn and wheat flour. Add salt.
   
   
   
   
2. Add oil and hot (but not boiling) water to the test. Mix the dough. If necessary, you can add water or flour.
   
   
   
   
3. Put the dough in the refrigerator for half an hour.
   
   
   
   
4. The finished dough is divided into 6 parts. Throw each of the pieces thinly into the layer. Each of the cakes fry in a dry pan on a moderate heat from both sides until ready.
   
   
   
   
5. Ready lavash A little grease with water with a kitchen brush. That's it, the lavashiks are ready. They can be eaten instead of bread or wrapped in them filling of cottage cheese, cheese with greens or eggs with crab sticks. Choose the filling according to your taste. Bon appetit!
   
   
   
   
   
   

I also suggest familiarizing yourself with the recipe for delicious lavash, which can be easily prepared both in a multicooker and in the oven.



Now you know how lavace with filling (or without, using lavash as bread) at home. Write this recipe in your cookbook. Trust me, such lavashiki will help you more than once!