French biscuits, which the husband ordered to make in the salt version tomorrow

Margarine cookies, recipes Which we have prepared for you today, stand out for the simplicity of cooking and good taste. However, they have one drawback: satiety. If you eat a couple of cookies, you'll be full. On the other hand, if you cook these cookies for noisy company, you won't be listening to the hungry rumbling all evening. Trust me, no one's going to be hungry.



We thought and decided, why not put 2 recipes in the article? They differ from each other in their own way. But in general, this is a great dessert, to which you can return again and again: it will not get bored for a long time.

Cookies on margarine recipes Recipe 1 Ingredients

• 0.5 l sour cream
• 0.5 l babbler
• 4 yolks
• 2 tbsp vinegar
• 100g margarine
• flour

Preparation

1. Mix in one mass sour cream, lard, yolks and vinegar. Add the sifted flour until the mass thickens.
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2. From the resulting mass of mixing dough and divide it into 8 parts. Then send it to the fridge for 3 hours. Melt margarine and smear it with each of the 8 parts of the dough. Cover them with food film and send them to the refrigerator overnight. Take it out, roll the dough with a rollercoaster and cut it into triangle-shaped pieces.
   
   
   
3. Roll the triangles with roulettes and add any sweet filling if desired. If there are no fillings in the house (condensed, jam), just put on the roulettes and send them in any case in the oven heated to 180 degrees for 20 minutes. "Empty" rolls fall in powdered sugar. Done.
   
   
   

Recipe 2 Ingredients

• 400g margarine
• 10 tbsp sour cream
• 600g flour
• condensed

Preparation

1. To start, all ingredients should be at room temperature. Put them together (except for the stains) and mix them. Cover it with food film.
   
   
   
2. Keep the dough in the fridge for 3 hours. Then divide into 2 halves and both roll. One layer of dough lubricate with filling and put the second on top.
   
   
   
3. Cut the dough into squares or whatever you want. Bake cookies in the oven at the same temperature as the previous recipe for 25 minutes. Very simple.
   
   
   

We're sure you've noticed that our recipe uses a lot of fatty foods like lard or margarine. That's right. Hence the fast-appearing satiety. But despite this, you are unlikely to be able to eat these cookies precisely because of the large number of calories per 100 g of product.



Winter is coming soon, so hearty and delicious food is something you can definitely afford in the next few months. Sometimes you also need to pamper yourself, it is very useful for the nervous system. And, of course, have a good appetite.