Gypsy bread, which will discourage the family from buying for many months Bashny.Net

Those who do not like to eat bread with onions and smear of lard, probably just do not know the goddess of cuisine gypsy Galina.



Everyone who knows how a gypsy cooks looks forward to new dishes from her! And by the way, today's editorial office. "Site" I have just prepared a new recipe for delicious onion bread.

And with the busiest housewives by good custom we share the video version of the recipe.

Bread with onions Ingredients

• 500g flour
• 1 tsp salt
• 350 ml of water
• 11g dry yeast
• 1 tsp sugar
• 50ml vegetable oil
• 1 bulb

Preparation

1. First of all, we slightly heat the water and dilute yeast with sugar in it, after which we give them 5 minutes to stand. At the same time, sift through the flour and mix it with salt.
   
   
   
   
2. Next, you need to clean the onions of husks and cut it in small cubes, and then roast in vegetable oil. It is necessary to roast the onions to the state of chips so that it is crispy, but does not burn. Therefore, during roasting, it should be constantly stirred, and immediately when ready to pour into a small plate so that it does not burn, remaining on a hot pan.
   
   
   
   
3. Then we take a large deep bowl and combine in it flour with diluted yeast and onions. Mix the dough until it becomes uniform and sticky.
   
   
   
   
4. After the dough should be covered with food film and kitchen towel, and then sent to a warm place for 45-60 minutes, so that it rises well. After this time, we take out the dough, grind and put in a form for baking. If the form is silicone, you can immediately lay the dough in it, if metal, then first be sure to lubricate it with vegetable oil and slightly sprinkle with flour.
   
   
   
   
   
   
5. At the end, let the dough infuse and slightly rise in shape (covered with a kitchen towel and left on the table for 30 minutes) and heat the oven to 200 degrees. And then it remains only to place the workpiece in a heated oven and bake bread for half an hour. By the way, in order for the bread to turn crispy, the walls of the oven should be slightly sprayed with water.
   
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That's it! The fragrant onion bread is asked for a test. Do you boast about your culinary work in the comments?

A wonderful day and a pleasant appetite, until soon meetings!