Why Julia Vysotskaya is looking for forty cloves of garlic for cooking chicken

Not so long ago, Yulia Vysotskaya told subscribers of her culinary Internet page “Eat at home!”, how tasty to fry chicken. Readers joke that the recipe leaves no chance of infections. You will need 40 (no more and no less) cloves of garlic to make it.

View this post on Instagram

Post from Edim House! (@edimdoma.ru)



In fact, the chicken “40 cloves of garlic” refers to the classic dishes of French cuisine. There are several options for the recipe, but the simplicity of cooking, juicy meat and an appetizing aroma with notes of garlic and thyme remain unchanged in them.

How delicious to fry chicken a little about ingredients. Thyme is our thyme. You can find its fragrant pink and lilac flowers on dry edges and forest glades.



If you don’t like the taste of thyme, add dill, basil, or any blend of herbs of your choice.

The ingredients

• 1kg chicken hips
• 1 tbsp butter
• 2 tbsp olive oil
• 40 cloves of garlic
• 340ml dry white wine
• 2 tbsp cream
• 1 tbsp dry thyme
• 2 tbsp flour
• 2 tbsp sugar
• salt

Preparation

1. Peel 40 cloves of garlic.
2. Wash and dry your chicken thighs.
   
   
   
3. Heat both types of oil in the pan.
4. Roast the chicken on a medium heat first 5 minutes skin down. Then flip over the other side and roast for another 5 minutes.
   
   
   
5. Put your hips in a bowl.
6. Turn the fire down and put the garlic in the pan. Roast the garlic stirring for 5-7 minutes so that it acquires a golden color.
   
   
   
7. Pour the wine and stir. Put the chicken back in the pan.
8. Sprinkle and pepper, add thyme. Carcasses on average heat 25-30 minutes.
   
   
   
9. Then take out the chicken, and mix half a glass of liquid from the pan in a bowl with flour to homogeneity.
10. Pour the sauce back into the pan, add the cream, warm it up a little.
11. Serve the chicken with some warm sauce.
    
    
    
12. Bon appetit!

By the way, do not throw away garlic after baking! It softens and, combined with the juice of chicken, wine and the aroma of herbs, turns into an exquisite spread, which is good to serve to the toast or meat. Invite your friends for a French-style treat, I'm sure they'll ask for a recipe!