Roses with meat, without which there is a hot first husband refuses

Ordinary meat buns no longer surprise anyone, even if they are very tasty. But the ones we are preparing today are hardly ordinary.

Lush yeast dough and juicy meat filling in them are combined with a bright and unusual silky look. Roses with meat not only beckon an appetizing aroma, but also please the eye: a real flower garden in your kitchen.

Meat buns Ingredients

480g flour
80g sour cream
100 ml of milk
2 tbsp sugar
3g dry yeast
75g butter
1 egg and 1 yolk
1 tsp salt
sesame

Filling ingredients

450g minced meat (turkey)
3 boiled potatoes
2 bulbs
4 tbsp vegetable oil
salt, black pepper, coriander to taste

Preparation

Mix yeast, a teaspoon of sugar and half a glass of lightly heated milk. Stir everything and leave in a warm place for 10 minutes (until the hat).
In the remaining heated milk, drive an egg, pour milk with yeast and sour cream.
Mix everything with a corolla, add salt, sugar and melted butter.
Gradually inject the flour.
Mixtures aren't very cool dough.
Cover with a napkin and leave it to get up.
Meanwhile, cut the bow finely. Grate boiled potatoes.
Pass the onions in vegetable oil until soft.
Mix in a bowl of raw mince, passered onions and grated potatoes. Add the spices.
Make 12 identical balls from the test. Roll them all up.
Leave one half of the sheet for filling, and make 10-12 parallel incisions on the second. Put a whole portion of the workpiece on the mince.
Roll it up like the picture.
And then wrap it in a spiral.
Smear the buns with a whipped yolk and sprinkle with sesame.
Bake in an oven heated to 180 degrees, 35 minutes.
Bon appetit!