"Ratatouille."

Ingredients:
 - Zucchini (young) - 1 pc
 - Eggplant - 2 pcs
 - Tomato - 3 pcs
 - Tomato sauce - 1 Patsch.
 - Onions - 0, 5 pcs
 - Garlic - 3 tooth.
 - Spices
 - Salt
 
All my vegetables. Cut eggplant rings. Salt, to let the bitter eggplant juice. Zucchini and tomatoes also cut into rings, salt.

Now the sauce: tomato sauce, pepper, seasoned with spices. Add the chopped garlic and onion, mix well.

Deep form densely lubricates tomato sauce and begin to spread. Cover with foil and bake in the oven until cooked at a temperature of about 150 degrees.