Rustic chicken special recipe: get a mouth-watering, the dish is a godsend!

There are dishes everyday, there are festive, and there are burgers. That's really hard to find treats popular and versatile: appropriate always and everywhere.





But if burgers made with dietary rabbit meat, it turns out the tale: it is easily digestible, wholesome treats for the little gourmet and adults, respecting healthy food.





Burgers from cronicamente

• 400 g of rabbit meat
• 50 ml cream 10% fat
• 1 large slice of stale wheat bread
• 2 eggs or 6 quail
• salt and pepper to taste
• 3 sprigs parsley
• 3 sprigs of celery

Cooking

1. Rabbit fillet cut into small pieces and grind it with herbs.
2. A slice of bread, break, put in a bowl and pour cream. Let soak for 10 minutes.
3. Add to the minced egg and soaked bread, stir it all up, lightly salt and pepper to taste. The consistency of the stuffing should be smooth and airy.
4. From the resulting mass make cakes the same shape, occasionally moistening hands with water.
   
   
   
5. Fry patties in heated pan in vegetable oil. Put on paper towel to excess oil absorbed. Burgers can also be cooked in a few: get more easy the protein dish.
   
   
   

"Rabbits — is not only valuable fur!" Mashed potatoes or boiled green peas — that's the perfect companion for mouth-watering diet of burgers! A delicious dish with a unique taste and children and adults will eat with great pleasure.

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