Potatoes baked in cheese sauce: delicate and simple in execution

Delicious, cozy, delicious, fragrant, delicate and simple dish, which is due to noble cheese acquires a completely different, sophisticated, shade.






We will need:

  • 3 large broccoli florets divided into small
  • 1 large potato
  • 125 ml cream
  • 50 grams blue cheese
  • 1 small red onion
  • 1 clove of garlic
  • 1/2 tsp Italian herbs
  • 1 tbsp olive oil
  • salt-pepper to taste
Peel the potatoes, cut into your favorite wedges or cubes, but not chopped, onion cut into half rings, crush the garlic. Mix everything in the baking dish with butter and spices. Bake at 200 degrees for 20 minutes.
 




 

For the sauce: mix crumbled cheese with cream.

After 20 minutes add the potatoes to the broccoli florets, cover with sauce and bake another 15 minutes with convection until Golden brown and absorb the cream.

Cook with love!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: sunpolina.livejournal.com/249214.html

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