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This green drink has very powerful antioxidant properties
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Parsley kills 86% of lung cancer and effective against breast cancer, ovarian, pancreatic, prostate and colon!
In 1987, breast cancer was ranked first among the causes of death from cancer of various types in women. Further studies continue to point to a direct link diet with cancer.
In February 2015, the American cancer community have recommended to patients who beat cancer, "careful diet" plant-based with a high content of fruits, vegetables, whole grains, no refined sugar and low in red and processed meat.
More and more research has been conducted to evaluate the relationship between the food we eat and its impact on cancer. The study showed that in 2013, after the patients began daily use of parsley, they lost up to 86% of cells of lung cancer. Parsley contains a flavonoid called apigenin. Other rastitelnym sources of flavonoids are celery, onions, oranges, chamomile tea, oregano, thyme, coriander, artichokes, and red wine.
Dried parsley contains a 4.5% pure apigenin. Other studies have shown that apigenin can kill breast cancer cells, ovarian, pancreatic, prostate, and colon cancer.
Study 2015 found that apigenin inhibited cellular proliferation of lung cancer cell. It is recommended to combine apigenin with anti-tumor drugs to fight cancer.
Scientists from Ohio state University found that apigenin inhibits the "immortality" of breast cancer cells. The researchers found that it preprogrammed cells, thereby turning them into a regular who die in a natural way.
An Italian study showed that regular consumption of parsley reduces the risk of lung cancer by 68%. Parsley has powerful antioxidant properties and used as diuretic. Parsley has been used successfully in the treatment of kidney stones, chronic inflammation, prostate and uterus.
Parsley is rich in vitamins K, C, iron, magnesium, chlorophyll. The diet, which contains the herbs, can not only help in the fight against cancer, but can increase the level of antioxidants in the brain and regulate blood pressure.
If you want to include more products with apigenin in your diet, add parsley to salad, soup or main dishes. If you have a juicer, try this simple and delicious recipe.
The juice of fresh apples, celery, parsley and ginger. Ingredients:
Cook with love!
P. S. And remember, only by changing their consumption — together we change the world! © econet
Source: online-detox.com/articles/112141-etot-zelenyy-napitok-obladaet-moschnymi-antioksidantnymi-svoystvami
In 1987, breast cancer was ranked first among the causes of death from cancer of various types in women. Further studies continue to point to a direct link diet with cancer.
In February 2015, the American cancer community have recommended to patients who beat cancer, "careful diet" plant-based with a high content of fruits, vegetables, whole grains, no refined sugar and low in red and processed meat.
More and more research has been conducted to evaluate the relationship between the food we eat and its impact on cancer. The study showed that in 2013, after the patients began daily use of parsley, they lost up to 86% of cells of lung cancer. Parsley contains a flavonoid called apigenin. Other rastitelnym sources of flavonoids are celery, onions, oranges, chamomile tea, oregano, thyme, coriander, artichokes, and red wine.
Dried parsley contains a 4.5% pure apigenin. Other studies have shown that apigenin can kill breast cancer cells, ovarian, pancreatic, prostate, and colon cancer.
Study 2015 found that apigenin inhibited cellular proliferation of lung cancer cell. It is recommended to combine apigenin with anti-tumor drugs to fight cancer.
Scientists from Ohio state University found that apigenin inhibits the "immortality" of breast cancer cells. The researchers found that it preprogrammed cells, thereby turning them into a regular who die in a natural way.
An Italian study showed that regular consumption of parsley reduces the risk of lung cancer by 68%. Parsley has powerful antioxidant properties and used as diuretic. Parsley has been used successfully in the treatment of kidney stones, chronic inflammation, prostate and uterus.
Parsley is rich in vitamins K, C, iron, magnesium, chlorophyll. The diet, which contains the herbs, can not only help in the fight against cancer, but can increase the level of antioxidants in the brain and regulate blood pressure.
If you want to include more products with apigenin in your diet, add parsley to salad, soup or main dishes. If you have a juicer, try this simple and delicious recipe.
The juice of fresh apples, celery, parsley and ginger. Ingredients:
- 2 stalks celery, cut into 7-cm pieces
- 1 green Apple
- A 5 cm piece of fresh ginger, peeled
- 1/2 bunch parsley (with stems)
- 1.5 tablespoons of fresh lemon juice
Cook with love!
P. S. And remember, only by changing their consumption — together we change the world! © econet
Source: online-detox.com/articles/112141-etot-zelenyy-napitok-obladaet-moschnymi-antioksidantnymi-svoystvami
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