I left the rice in the fridge for a few days... what I saw stirred my mind!

Every year China produces about 1.4 million tons of rice for export. This makes China one of the largest suppliers of this product in the world. However, as we were shocked to read a report of a Korean newspaper: "Chinese rice dangerous for health and are made of plastic!"





Koreans claim that the Chinese rice made from potato starch and plastic, which when cooked creates the illusion of a fragrant product. Fortunately, artificial rice revealed very easily!

The editors of the"Site" shares tips on how to recognize a fake product.

The quality of rice

1. Water test
   Put it in a glass of water a spoonful of rice. Organic rice always settles to the bottom, but synthetic will remain drifting on the surface.
2. Crush a few grains of rice
   If the rice will turn into a white powder, so it's organic. But if, after such procedures are yellow stains, so the product is made from synthetic materials.
   
   
   
3. Trial by fire
   Try to ignite a few grains of rice. If they start to burn, in any case do not drink a counterfeit product!
4. Test mold
   Boil a handful of rice and leave in a plastic container for a few days. But not in the refrigerator, and in a Sunny spot. If rice covered with mold — it's a great sign! This means that the product is completely natural.

You may want to ensure the quality of the products before feeding them to the family table. Because the health of your family — priceless!

Now everyone can publish articles
Try this first! To WRITE an ARTICLE the Author

This is a real creative laboratory! The true team of associates, each a specialist in their field, United by a common purpose: to help people. We create content that's really worth sharing, and a source of inexhaustible inspiration are our favorite readers!