Never tried to cook a chicken, but now it is my signature recipe!

If you want something unusual, but traditional, you are welcome! This recipe for chicken in Armenian is the right choice for those who want to impress guests at a dinner party, and for those wishing to diversify everyday menu.





Recipe delicious baked caricamenti

• 1 small chicken or 1 kg chicken drumsticks (thighs, wings)
• 4 Armenian lavash (thin)
• 4 garlic cloves
• 200 ml of matsun (yogurt) or natural plain yogurt
• 1 bell pepper
• a pinch of nutmeg
• salt
• black pepper, chili pepper to taste
• 50 g butter

Cooking

1. Bell peppers and slice them together with the peeled garlic cloves put into blender. Porirua to a paste.
   
   
   
2. The resulting mixture was put in a deep bowl, add the yoghurt (you can substitute natural yoghurt). Season marinade with black and red pepper to taste, add the nutmeg and salt. Mix the mass.
   
   
   
3. Put in the marinade chicken, cut into portions and leave to marinate for at least an hour.
4. Baking sheet brush part of the butter, misteli lavash into 4 layers, put it on the leaves of the pita bread with remaining oil. On pita bread put the chicken, pour a little marinade and send bake until cooked at 180-200 degrees (40-60 minutes depending on the oven). If the top will burn, cover the form with foil.
   
   
   

Soaked fill pita bread is incomparable! Another variant of this dish: each piece of meat wrap in a pita bread, put tightly into the form and pour the marinade. Delicious till the last bite...





Share recipe delicious chicken with your friends! This is an unusual, juicy and nourishing dish will appeal to all without exception.

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Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.