Roast duck with apples, oranges and thyme: the dish is No. 1 on the holiday table!

Duck with apples — the ancient Slavic dish that many Housewives cook at Christmas and new year holidays. Of course, our great-grandmothers cooked poultry meat in the oven, but the oven handles cooking duck as well! Try to cook this dish according to our recipe, and you will not regret it.





Duck baked with allocationpreference

• 1 duck
• 3 apples
• 2 orange
• 100 g of prunes
• 100 g dried apricots
• 100 g of canned pineapple
• Bay leaf
• 1/4 tsp salt
• 1/4 tsp. ground pepper
• 1/4 tsp Khmeli-suneli
• 1 tsp thyme
• 1/4 tsp ground ginger
• 4 tbsp soy sauce
• 5 cloves of garlic

Cooking

1. Wash the apples and slice them into wedges. Also peel the oranges peeled and cut into small diced pieces.
   
   
   
2. In a small bowl, mix apricots, prunes, slices of apples, oranges, pineapple slices, soy sauce, peeled and chopped garlic, Bay leaf and spices.
   
   
   
3. Thoroughly rinse the duck, inside and outside good salt and pepper.
   
   
   
4. Tightly start the duck with fruit, then seal with toothpicks incision on the abdomen.
   
   
   
5. Cover a baking sheet with parchment paper, put on him a duck, and lay around the rest of the fruit. The very bird you should put some liquid from the filling or butter.
   
   
   
6. Pour into the baking pan half a Cup of water and bake for 2-3 hours at 200 degrees. Do not be afraid that the duck will get too dry, the apples will not allow this. 15 minutes before cooking, remove the pan from the oven, cover the dish with foil and bake until fully cooked.
   
   
   

Baked with apples duck dish will be No. 1 on your holiday table! Don't forget to learn another terrific Christmas recipe.

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.